Honey Mustard Sauce


  • ¼ cup – Dijon Mustard
  • 1 ½ cups Mayonnaise
  • ½ cup Honey
  • Salt to taste
  • ½ tbsp White Wine Vinegar


  • Take a medium to large size bowl and add step by step 1 ½ cup mayonnaise, ½ cup honey, ¼ cup Dijon mustard, mix well to get a smooth, creamier and rich sauce
  • For a tangy and authentic taste now add ½ tbsp white wine vinegar and salt (as per taste) and blend it well for next 4-5 minutes
  • Once made, you can store it in refrigerator for a week, in a fresh and clean air tight jar.
  • Additionally you can also put Vedic India’s Kali Mirch/Black Pepper Whole, and garlic for extra spice.

Honey Mustard sauce is a great topping to go with on almost all the food items including salads, sandwiches, etc.


  • Since we have used mayonnaise as a basic content ensure not leaving it at room temperature for a longer duration.