Moong Dal SplitAugust 12, 2020
Moong Dal Split
- It is a healthier food product that has zero Carbs content that controls cholesterol.
- It enhances the function of cholecystokinin hormone and improves the metabolic rate.
- It is nutritious and rich in Iron & Potassium that lower blood pressure levels.
- Its light and digestible properties make it an ideal food for people with heart disease.
- Folic acid also helps maintain healthy brain function and DNA production.
- Its dietary fiber content helps reduce blood cholesterol levels and prevents nutritional complications.
- Organic Moong Dal has anti-inflammatory properties that can stop and accumulate gas.
- The iron content contributes to the average production of red blood cells and prevents anemia.
- The high protein content helps build and repair tissues, and the foundation of muscles & bones.
Vedic India Organics, Moong Dal Split has high protein content and nutritious to vegetarians.