Rava Dhokla



  • 1 cup Vedic India’s Rava/Suji
  • 1/4 cup Dahi
  • 1 tsp Green Chilies, paste
  • 2-3 tsp Oil
  • Vedic India’s Himalayan Rock Salt (to taste)
  • 1 tsp Fruit Salt
  • 1/4 tsp Vedic India’s Rai/Mustard Small Black
  • 1/4 tsp Vedic India’s Til/Sesame White natural
  • Coriander, finely chopped



  • Take a medium-sized bowl and put 1 cup suji, ¼ cup dahi, 1 tsp green chilies paste, 2 tsp oil, salt (to taste) and water
  • Whisk all the items to remove the lumps, ensuring a consistent batter; that is neither too hard nor too loose
  • Cover the bowl with a cloth and let it settle for about 30 minutes
  • After 30 minutes, stir and add fruit Salt and water; mix it well
  • Pour the batter in the oily greased metal container making it evenly spread
  • Shift this container into a steamer; let it steam for 12 minutes.
  • To check whether Dhokla is cooked perfectly, you can do a knife prick test by putting the knife’s tip-in Dhokla. Pull it out, if it comes clear it is prepared. Else cook it for another 2-3 minutes.
  • Take 1tsp oil in a non-stick pan, heat it, and now add ¼ tsp each of rai and sesame seeds till you get a crackling sound
  • Pour the tempering over Rava Dhokla and sprinkle finely chopped fresh coriander on the delicious dish.